Houston’s Star Chef At SBLI

Houston’s Star Chef At SBLI

On Location Experiences is excited to announce Chris Shepherd as the head chef for our Stadium Club event at the Super Bowl this February. A James Beard Award winner and member of Houston’s food royalty, Shepherd is known for using locally-sourced food inspired by the ethnic diversity of Houston. He will be designing and preparing a menu exclusively for On Location Diamond package holders.

The Houston Chronicle has the scoop – take a look: Underbelly chef tapped for top Super Bowl dining experiences


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