Are you making plans to be in Houston for Super Bowl weekend in February?  Make sure to pack a big appetite because On Location Experiences has put together an absolutely incredible food lineup. For our Champions Club tailgate, we’ve tapped STK (short for steak), whose upscale, high-energy restaurants are celebrated around the world, to prepare a special menu for our guests, including: Herb Grilled Ribeye, Butternut Squash Risotto and Seared Sea Bass, as well as Banana Cream Pie and Salted Caramel Budino for dessert.  And that’s just one of the amazing food options we’ve put together for SBLI.

Here is a sneak peek of what STK is preparing…

Photo by Bryan Bedder/Getty Images for On Location Experiences